Conquering Cuisine with Denis Chiappa
Cooking Classes in Bucks County, Montgomery County

What's Cooking

The latest from Denis Chiappa


MENUS
Enjoy fresh fish at home!
3/8/22
In its most basic form, ceviche is fresh fish cooked in citrus, chiles and herbs. But as anyone who has enjoyed this delicacy knows so well, it's much more than that. And like most great dishes, . . .

READ MORE
MENUS
2021 Edition Included a Virtual Option!
Event Date: 1/8/21
1/9/21
Eat, Drink, Learn (and Relax)! As we begin 2021, we continue to bring our wine pairing classes to you virtually.  Of course, we always enjoy having our culinary adventurers in the shop, but . . .

READ MORE
MENUS
Recipes from the cooking class.
8/13/20
Tomato and Fennel Tarts 2 cups grated gruyere cheese 1 9-inch pie shell 2 cups diced heirloom tomatoes 1 small head fennel, trimmed, cored and . . .

READ MORE
MENUS
Cucumber Salad, Roasted Potato and Vegetable Salad and Homemade Ketchup
7/3/20
Earlier this week, Denis went Live on Facebook to help you get ready for the 4th of July.  We were joined by Ron, a butcher at Altomonte's Italian Market, who taught viewers about the dry . . .

READ MORE
MENUS
And Wine Selections to Match
6/26/20
Yesterday, Denis and Mike brought to us another Virtual Food and Wine class through Facebook Live. This time the theme was France and we highlighted a new menu that we recently added to our meal . . .

READ MORE
MENUS
As featured on our Facebook Live event
6/7/20
Last night Conquering Cuisine welcomed Scott from Round Guys Brewing Company in Lansdale for a new Facebook Live event.  The topic? Pairing Beer with your At Home Steakhouse Dinner.  The . . .

READ MORE
MENUS
Verde Rice with Chorizo, Shrimp in Chipotle and Adobe Sauce & a Paloma Cocktail
5/30/20
Yesterday, we were joined by Brendan from The County Theater for a Facebook Live session. We were inspired by The County's new documentary, which is available for streaming.  The movie, Diana . . .

READ MORE
MENUS
Paella, Shrimp Crostini and More
5/29/20
Once again Denis and Mike Conti teamed up to for a virtual happy hour to bring to you a cooking demonstration and wine pairing.  As featured on our Facebook Live class from May 28th, below . . .

READ MORE
MENUS
Get ready to grill this summer
5/24/20
Denis featured the recipes below in our second installment of Lessons at the Dinner Table.  If you want to learn more about these recipes, check out the video.  Otherwise, here are two . . .

READ MORE
MENUS
Make the most of this beautiful weather
5/16/20
Just last week, Denis went live on Facebook to demonstrate how to grill skirt steak.  Some of you may have enjoyed the finished product since we had a bonus kicked up taco dinner pack that . . .

READ MORE
MENUS
A Virtual Happy Hour with Denis and Mike
5/15/20
While the COVID19 doesn't allow us to gather in studio, we decided to bring you the next best thing, a virtual happy hour. And if Mike and Denis were going to delve into the world of . . .

READ MORE
MENUS
Mixed Green Salad, Sauteed Chicken and more
5/8/20
Mother's Day gives us an opportunity to treat mom specially, thank mom a little more and show mom some extra love.  And while getting the perfect gift is a little tougher with stay at home . . .

READ MORE
MENUS
Grilled Fish Tacos, Charred Tomato Salsa and More
5/1/20
These recipes will be demonstrated at our first ever Facebook Live virtual class on May 2nd at 3:00.  Please check out our Facebook page for the demonstration (either live or watch the . . .

READ MORE
MENUS
Why not try homemade bread since you are stuck at home
4/18/20
First comes a text from Denis of a picture of beautiful crusty loaves of bread. Then minutes later a text from a friend looking for a good bread recipe. Because while the sun was shining today and . . .

READ MORE
MENUS
A Favorite Springtime Dish
3/26/20
What is your favorite spring-time dish?  Something that when you eat it, you are reminded that the grass is getting greener, the flowers are starting to bloom and the birds are . . .

READ MORE
MENUS
Be creative and adapt this recipe to your liking
3/17/20
Hopefully soon we can look back and remember how well we all handled COVID19 and all of the restrictions imposed.  Right now we are trying to live day by day.  On Facebook yesterday, we . . .

READ MORE
MENUS
Enjoy preparing and eating a meal with your kids
3/15/20
Seared Pork with Dijon sauce  This recipe was prepared at our Food of France Parent/Child cooking class.  It is . . .

READ MORE
MENUS
Making Pasta at home
3/13/20
One of our most popular classes is our Seasonal Pasta and Gnocchi classes.  Recently one of our culinary adventurers took the lessons he learned at class and replicated them at home.  . . .

READ MORE
MENUS
Enjoy the flavors of Italy
1/31/20
The following recipe highlights the Italian flavors. Although the finished product is elegant, this recipe is very accessible. With minimal ingredients and limited prep, this meal comes together . . .

READ MORE
MENUS
Bring the influences of Spain to your table
1/14/20
Travel to Spain without leaving your kitchen with this recipe. Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread Salsa . . .

READ MORE
MENUS
Ring in the New Year with some Good Luck!
12/30/19
We hope 2019 was a good year for you.  And looking ahead to 2020, most of us are likely hoping for health, happiness and good fortune.  So why not begin the year with some luck!  . . .

READ MORE
MENUS
Food and Wine of Oregon
12/13/19
Here is a recipe that would be a nice addition to any holiday table! Stuffed Tenderloin of Pork with Sherry Sauce 2 tablespoons olive oil, divided ½ pound bulk . . .

READ MORE
MENUS
Shrimp Fra Diavolo, Apple Crostada and more
11/21/19
Crisp Greens, Pear and Walnut Salad with Balsamic Vinaigrette 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 clove garlic, crushed 6 . . .

READ MORE
MENUS
A Traditional Thanksgiving Table
11/19/19
And once again it is the Holiday Season!  With Thanksgiving so late this year, some have decided to fast forward to Christmas.  But why not relish all . . .

READ MORE
MENUS
Chamber Chopped, 10/17/19
Simple, Healthy Recipes
Event Date: 10/17/19
10/17/19
Chik’n Salad (Plant Based Chik’n Salad recipe courtesy of Jim McCormic, Doylestown Health) Ingredients 1 cup Chopped garbanzo beans 1 cup . . .

READ MORE
MENUS
Event Date: 10/15/19
10/15/19
WHIPPED RICOTTA CROSTINI WITH SAUTEED PEAR, ROSEMARY AND WALNUTS INGREDIENTS 8 slices baguette 2 TB olive oil Whipped . . .

READ MORE
MENUS
Enjoy the fruits of fall
9/29/19
Fall is here and it is time to celebrate the season with outdoor farm festivals, corn mazes, hayrides and apple picking.  Sounds fun, right? You took the whole . . .

READ MORE
MENUS
Let's head back to the basics
9/27/19
You will find a lot of variety in our class offerings.  Over the last couple of weeks, we have spanned the globe, from our classes on Thai Street Food to . . .

READ MORE
MENUS
Event Date: 8/27/19
8/28/19
Dig deeper into one of the world's great wines. Often a misunderstood wine, Zinfandel shoud not be confused with White Zinfandel, a completely different offering. Red . . .

READ MORE
MENUS
Kids Camp Fun
7/12/19
The second offering of our Kids Summer Cooking Camp brought a new group of kids into Conquering Cuisine.  It is fun and rewarding to pass on a valuable life skill to . . .

READ MORE
MENUS
Celebrating the 4th of July
7/3/19
Hard to believe it is already July 4th!  How are you celebrating? A parade? Fireworks? A cook-out? Or all of the above!  Regardless of what you have . . .

READ MORE
MENUS
From our class: Wines of South Africa
6/17/19
South Africa is part new world, part old world. Their wines often get grouped with New Zealand and South Africa but their winemaking history actually goes hundreds of years. Producers in the . . .

READ MORE
MENUS
Celebrate Dad with a home made meal
6/14/19
Father’s Day, the age-old tradition celebrating all dads, gives us a chance to thank these special men, to acknowledge their contributions in our lives and to . . .

READ MORE
MENUS
Sit back, relax and enjoy wines perfectly suited for the beach.
5/31/19
Who doesn't enjoy a great summer wine? A crisp, refreshing varietal that can be enjoyed in warmer weather - while grilling or relaxing at the beach. There are many styles available in the wine . . .

READ MORE
MENUS
Happy Memorial Day!
5/27/19
Memorial Day is most importantly a time to honor those who have sacrificed their lives for our freedoms, but it is also the unofficial start to summer.  And . . .

READ MORE
MENUS
with added gnocchi recipe
5/14/19
Shrimp Fra Diavolo ½ pound medium shrimp, peeled and deveined ¼ onion, thinly sliced 2 garlic cloves, roughly chopped ½ . . .

READ MORE
MENUS
Celebrate Mom with a homemade treat
5/11/19
Tomorrow we celebrate all Moms.  We honor them, thank them and pamper them, reminding them just how special they are. And more often than not, a gift is given . . .

READ MORE
MENUS
Celebrate Mom with a homemade treat
5/11/19
Tomorrow we celebrate all Moms.  We honor them, thank them and pamper them, reminding them just how special they are. And more often than not, a gift is given . . .

READ MORE
MENUS
Exploring the wines of the Central Coast
Event Date: 5/9/19
5/10/19
Shrimp, Cabbage and Mushroom Egg Rolls ½ cup sweet chile sauce 1 to 2 tablespoons Sriracha sauce 2 tablespoons olive oil 4 cups shredded green . . .

READ MORE
MENUS
Enjoying springtime in Tuscany
5/1/19
After a Philly / northeast winter, what is more glorious than a springtime day?  Generally for me, I am hoping for spring weather by the end of February. Last . . .

READ MORE

CATEGORIES

Menus
Videos
News

POSTS

Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil Emulsion

Fine Wine and Food of Italy

Food and Wine: French Steakhouse

Feature Recipes: Perfect Sides for your July 4th Burger

Featured Recipes: Foods of Provence

Featured Recipes: Steakhouse at Home

Featured Recipes: Mexican Cuisine

Featured Recipes: A Taste of Spain

Lessons at the Dinner Table: Mesquite Smoked Ribs

Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce

Lessons at the Dinner Table: A Taste of Spain

Watch and Learn with Denis

Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa

Featured Recipes: Food & Wine of Italy

Featured Recipes: Celebrate Mom with a special menu

Featured Recipes: Get Ready for Cinco de Mayo!

Featured Recipe: Pizza Dough or Bread

Featured Recipe of the Week: Risotto alla Primavera

Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese

Featured Recipe: Seared Pork with Dijon Sauce

Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans

ARCHIVE

March 2022
January 2021
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
June 2018
December 2017
December 2016
December 2015
November 2015
September 2015

CLICK FOR RECENT POSTS

Conquering Cuisine divider
267-625-6900 • 378 North Main Street, Doylestown, PA 18901
SIGN UP FOR OUR NEWSLETTER
Conquering Cuisine on Facebook  Conquering Cuisine on Instagram  Conquering Cuisine on Linked In