Conquering Cuisine with Denis Chiappa
Prepared Meals
Regional American Fare
Sunday, January 23rd
Menu: Smoky Bacon, Aged Cheddar and Winter Squash Stuffed Mushrooms; Creamy Roasted Tomato Soup; Beer Braised Beef Tri-Tip with Horseradish Cream Sauce; Smashed Potatoes with Cream, Butter and Chive; Choice of: Roasted Brussels Sprouts with Balsamic and Caramelized Onions or Sautéed Green Beans with Garlic Butter
Bucks County Cooking Classes & Catering
Prepared Meals
Sauteed Chicken & Manicotti
Monday, January 24th
Menu: Trio of Cheese with Marinated Olives and Crostini; Sautéed Chicken with Mushroom, White Wine and Garlic Sauce; Crepe Manicotti Stuffed with Spinach and Ricotta; Arugula and Romaine Salad with Fresh Mozzarella, Toasted Pine Nuts, Red Onion and Tomato Ricotta and Chocolate Chip Cannoli
Bucks County Cooking Classes & Catering

Welcome to Conquering Cuisine, a gateway into a world of vibrant foods and culinary experiences. Owner Denis Chiappa, is a chef, cooking instructor and caterer, has gained an understanding and appreciation of food from a variety of perspectives. Conquering Cuisine brings those experiences to you through cooking classes and wine tastings, take-out meal packages and full-service catering, and unique corporate team building events.

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267-625-6900 • 378 North Main Street, Doylestown, PA 18901
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Order any two family meal packages or gift certificates valued at $130 and receive a free meal package valued at $35.

Qualifying orders will be emailed a discount code for future use.

Offer valid through November 29th.