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Conquering Cuisine with Denis Chiappa
Denis Chiappa, Chef, Bucks County, Montgomery County

Recipe Library

Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.

DATE CLASS CLASS DESCRIPTION / MENU ITEMS FILE
International Skills - Part 1 Italy PDF
International Skills - Part 2 France PDF
International Skills - Part 3 Wok Cookery PDF
International Skills - Part 4 Greece PDF
International Skills - Part 5 Mexico PDF
International Skills - Part 6 Thailand PDF
International Skills - Part 7 Spain PDF
International Skills - Part 8 Mediterranean PDF
Culinary Skills - Part 1 Knife Skills PDF
Culinary Skills - Part 2 Soups and Vinaigrettes PDF
Culinary Skills - Part 3 Braising and Poaching PDF
Culinary Skills - Part 4 Saute and Pan Sauces PDF
Culinary Skills - Part 5 Grilling, Rubs and Sauces PDF
Homemade Gravlox with Horseradish Cream Sauce PDF
11/03/22 Food and Wine: Spanish Tapas Marinated Olives, Roasted Squash Croquettes, Stuffed Piquillo Peppers and Patatas Braves PDF
10/27/22 Food and Wine: Trick and Treat Roasted Butternut Squash Soup; Flatbreads with Brie and Grapes; Braised Short Ribs; Potatoes au Gratin PDF
10/13/22 Food and Wine: Autumn in Italy Roasted Beet and Pecan Salad; Braised Pork Shanks; Butternut Squash Gratin; Ricotta Cheesecake PDF
10/06/22 Wine Tasting: The Noble Grapes Alsatian Bacon and Onion Tart, Fresh Pasta with Crab and Shrimp, Beef Wellington and Chocolate Mousse. PDF
09/25/22 Burgers and Brews Crab Stuffed Jalapeno, Cobb Salad, Onion and Blue Cheese Burger, Mac and Cheese and Cabbage Slaw PDF
09/01/22 Fine Wine and Food of Italy Stuffed Mushrooms, Ricotta Gnocchi and Braised Beef PDF
08/11/22 Food and Wine: Sushi, Sake and Wine Carrot Ginger Dressing, Soy Glaze, Pozu Sauce and Sushi Rice PDF
08/04/22 Kids Cooking Camp - Part 4 International PDF
08/04/22 Food and Wine of Spain Marinated Olives, Smoked Cod Croquettes, Paella, Chocolate Mousse PDF
08/03/22 Kids Cooking Camp - Part 2 Bistro PDF
08/03/22 Kids Cooking Camp - Part 3 Grilling PDF
08/01/22 Kids Cooking Camp - Part 1 Vegetables PDF
07/28/22 Premium Bourbon Tasting and Dinner Mushroom Tarts, Pulled Pork, Mahi Mahi with Ham Gravy and Apple Crumble PDF
07/13/22 Margaritas and Tacos Chile Rubbed Shrimp Tostados, Chicken, Poblano and Caramelized Onions Quesadillas, Grilled Vegetable and Smoky Pork Taco, Margarita PDF
07/07/22 Flavors of the World: Tuscany Tuscan Frittata with Savory Crust, Cannelloni with Summer Vegetables, Chocolate Pistachio Cake PDF
07/01/22 Taste of the Southwest Chicken Quesadillas with Pico de Gallo, Sauteed Shrimp with Corn, Tomato Avocado Relish, Spicy Slaw, Southwestern Pasta Salad PDF
06/30/22 Flavors of the World: Spain Marinated Olives, Smoked Cod Croquettes, Roasted Pepper and Cilantro Sauce, Patatas Bravas PDF
06/29/22 Summer in France Seafood Stew, Salad Nicoise with Poached Tuna, Crepes with Caramelized Bananas and Whipped Cream PDF
06/24/22 Date Night: Escape to the Islands Grilled Mahi Mahi with Pineapple Salsa, Grilled Vegetable Salad with Citrus Vinaigrette, Island Potato Salad PDF
06/23/22 French Steakhouse Salmon Rillettes with Crostini and Cornichons, Spinach Tarts, Pan-seared Steaks with Shallot Brandy Cream Sauce, Roasted Goat Cheese and Herbed Rice Stuffed Tomatoes PDF
06/20/22 Fire and Froth: Chicken and Pork Grilled Chicken with Pineapple Mango Salsa, Grilled Chicken with Thai Slaw, Spicy Thai Slaw, Grilled Pork with Baby Potatoes PDF
06/17/22 Surf and Turf Tortellini Puttanesca with Grilled Shrimp, Basil and Fresh Mozzarella, Grilled Salmon and Pork with Romesco Sauce and Crusty Bread, Mixed Greens, Summer Vegetables with Sun-dried Tomato Vinaigrette PDF
06/16/22 Flavors of the World: Italian Summer Grilled Peach, Ricotta Salata and Arugula Panzanella, Tortellini with Creamy Corn Sauce, Marinated Grilled Chicken, Provencal Sauce, Strawberry Tiramisu PDF
Cookbook
267-625-6900 • 378 North Main Street, Doylestown, PA 18901
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