Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.
DATE | CLASS | CLASS DESCRIPTION / MENU ITEMS | FILE |
01/16/25 | Wines of Duckhorn Vineyards | Chicken Skewers, Mushroom Salad, Stuffed Pork and Chocolate Mousse Cake | |
01/16/25 | Wines of Duckhorn Vineyards | Chicken Skewers, Mushroom Salad, Stuffed Pork and Chocolate Mousse Cake | |
01/03/25 | Date Night: Flavors of America | with Roasted Red Pepper Emulsion, Creme Anglaise and Bourbon Cocktail | |
01/02/25 | Food and Wine of Southwest France | Duck Confit Tacos, Lobster Ravioli, Stuffed Pork, and Brownies |