Conquering Cuisine Cooking Classes & Meals
Denis Chiappa, Chef, Bucks County, Montgomery County

Recipe Library

Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.

DATE CLASS CLASS DESCRIPTION / MENU ITEMS FILE
International Skills - Part 1 Italy PDF
International Skills - Part 2 France PDF
International Skills - Part 3 Wok Cookery PDF
International Skills - Part 4 Greece PDF
International Skills - Part 5 Mexico PDF
International Skills - Part 6 Thailand PDF
International Skills - Part 7 Spain PDF
International Skills - Part 8 Mediterranean PDF
Culinary Skills - Part 1 Knife Skills PDF
Culinary Skills - Part 2 Soups and Vinaigrettes PDF
Culinary Skills - Part 3 Braising and Poaching PDF
Culinary Skills - Part 4 Saute and Pan Sauces PDF
Culinary Skills - Part 5 Grilling, Rubs and Sauces PDF
09/01/22 Fine Wine and Food of Italy Stuffed Mushrooms, Ricotta Gnocchi and Braised Beef PDF
08/11/22 Food and Wine: Sushi, Sake and Wine Carrot Ginger Dressing, Soy Glaze, Pozu Sauce and Sushi Rice PDF
08/04/22 Kids Cooking Camp - Part 4 International PDF
08/04/22 Food and Wine of Spain Marinated Olives, Smoked Cod Croquettes, Paella, Chocolate Mousse PDF
08/03/22 Kids Cooking Camp - Part 2 Bistro PDF
08/03/22 Kids Cooking Camp - Part 3 Grilling PDF
08/01/22 Kids Cooking Camp - Part 1 Vegetables PDF
07/28/22 Premium Bourbon Tasting and Dinner Mushroom Tarts, Pulled Pork, Mahi Mahi with Ham Gravy and Apple Crumble PDF
07/13/22 Margaritas and Tacos Chile Rubbed Shrimp Tostados, Chicken, Poblano and Caramelized Onions Quesadillas, Grilled Vegetable and Smoky Pork Taco, Margarita PDF
07/07/22 Flavors of the World: Tuscany Tuscan Frittata with Savory Crust, Cannelloni with Summer Vegetables, Chocolate Pistachio Cake PDF
07/01/22 Taste of the Southwest Chicken Quesadillas with Pico de Gallo, Sauteed Shrimp with Corn, Tomato Avocado Relish, Spicy Slaw, Southwestern Pasta Salad PDF
06/30/22 Flavors of the World: Spain Marinated Olives, Smoked Cod Croquettes, Roasted Pepper and Cilantro Sauce, Patatas Bravas PDF
06/29/22 Summer in France Seafood Stew, Salad Nicoise with Poached Tuna, Crepes with Caramelized Bananas and Whipped Cream PDF
06/24/22 Date Night: Escape to the Islands Grilled Mahi Mahi with Pineapple Salsa, Grilled Vegetable Salad with Citrus Vinaigrette, Island Potato Salad PDF
06/23/22 French Steakhouse Salmon Rillettes with Crostini and Cornichons, Spinach Tarts, Pan-seared Steaks with Shallot Brandy Cream Sauce, Roasted Goat Cheese and Herbed Rice Stuffed Tomatoes PDF
06/20/22 Fire and Froth: Chicken and Pork Grilled Chicken with Pineapple Mango Salsa, Grilled Chicken with Thai Slaw, Spicy Thai Slaw, Grilled Pork with Baby Potatoes PDF
06/17/22 Surf and Turf Tortellini Puttanesca with Grilled Shrimp, Basil and Fresh Mozzarella, Grilled Salmon and Pork with Romesco Sauce and Crusty Bread, Mixed Greens, Summer Vegetables with Sun-dried Tomato Vinaigrette PDF
06/16/22 Flavors of the World: Italian Summer Grilled Peach, Ricotta Salata and Arugula Panzanella, Tortellini with Creamy Corn Sauce, Marinated Grilled Chicken, Provencal Sauce, Strawberry Tiramisu PDF
Cookbook
267-625-6900 • 378 North Main Street, Doylestown, PA 18901
SIGN UP FOR OUR NEWSLETTER
Conquering Cuisine on Facebook  Conquering Cuisine on Instagram  Conquering Cuisine on Linked In