Recipe Library
Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.
| DATE | CLASS | CLASS DESCRIPTION / MENU ITEMS | FILE |
| 04/19/25 | Date Night: Sushi Dinner | with ceviche recipe added. | |
| 04/06/25 | Bratwurst with Mustard Sauce | with Potato Pancakes and Caraway Quick Bread | |
| 03/30/25 | Sunday Supper: Food of France | with Potato Cauliflower Gratin added. | |
| 03/23/25 | Sunday Supper: Flavors of Italy | with Arancini recipe added. | |
| 03/22/25 | Interactive Dinner - Tacos and Margaritas | with margarita recipes added. | |
| 03/22/25 | Interactive Dinner - Tacos and Margaritas | with Margarita Recipes added. | |
| 03/16/25 | Sunday Supper: Taste of Ireland | with chocolate cake, mousse and buttercream recipe added. | |
| 03/14/25 | Date Night: Sushi Dinner | with Tamago recipe added. | |
| 03/02/25 | Sunday Supper: Fresh and Flavorful Mediterranean | with Baklava and Greek Herb Mix added. | |
| 02/26/25 | One Pot Meals | Shrimp with Gnocchi, Thai Curry and Corn Chowder | |
| 02/20/25 | Wine and Food: Peirano Estates | with Stuffed Pork, Homemade Focaccia and Chocolate Brownies | |
| 02/16/25 | Sunday Supper: Food of Italy | with Red Pepper Emulsion, Garlic Aioli and Cabbage Slaw added. | |
| 02/01/25 | Kids/Teen Cooking Series | Part 4 - America | |
| 01/25/25 | Kids/Teen Cooking Series | Part 3 - Mexico | |
| 01/18/25 | Kids/Teen Cooking Series | Part 2 - France | |
| 01/16/25 | Wines of Duckhorn Vineyards | Chicken Skewers, Mushroom Salad, Stuffed Pork and Chocolate Mousse Cake | |
| 01/16/25 | Wines of Duckhorn Vineyards | Chicken Skewers, Mushroom Salad, Stuffed Pork and Chocolate Mousse Cake | |
| 01/11/25 | Kids/Teen Cooking Series | Part 1 - Italy | |
| 01/03/25 | Date Night: Flavors of America | with Roasted Red Pepper Emulsion, Creme Anglaise and Bourbon Cocktail | |
| 01/02/25 | Food and Wine of Southwest France | Duck Confit Tacos, Lobster Ravioli, Stuffed Pork, and Brownies |
