Conquering Cuisine with Denis Chiappa
Denis Chiappa, Chef, Bucks County, Montgomery County

Recipe Library

Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.

DATE CLASS CLASS DESCRIPTION / MENU ITEMS FILE
07/14/24 Sunday Supper: Steakhouse at Home with Cuban Egg Roll, Chopped Salad and Roasted Filet PDF
07/12/24 Blueberry Tart with Oatmeal Crumble PDF
07/11/24 Kids/Teen Camp - Skills Part 4 - Wok PDF
07/10/24 Kids/Teen Camp - Skills Part 3 - Grilling PDF
07/09/24 Kids/Teen Camp - Skills Part 2 - Sauté PDF
07/08/24 Kids/Teen Camp - Skills Part 1 - Knife PDF
06/30/24 Sunday Supper - Tacos and Margaritas with margarita recipes added. PDF
06/27/24 Kids/Teen Camp - International Part 4 - American PDF
06/26/24 Kids/Teen Camp - International Part 3 - Mexico PDF
06/25/24 Kids/Teen Camp - International Part 2 - France PDF
06/24/24 KIds/Teen Camp - International Part 1 - Italy PDF
06/23/24 Sunday Supper: Evening in Italy with Panna Cotta and Tia Maria Cocktail added. PDF
05/30/24 Food and Wine of Italy Tomato Tarts, Tortellini with Cream Sauce and Stuffed Chicken PDF
05/23/24 Jambalaya Enjoy a taste of New Orleans PDF
05/22/24 Pasta and Gnocchi Pasta, Gnocchi, Cream Sauce, Marinara and Cannoli PDF
05/19/24 Tacos and Margaritas with Polenta and Spice Mix added. PDF
05/13/24 Flavors of the Mediterranean Pasta with Artichokes and Olives, Greek Salad, and Seared Chicken with Yogurt Sauce PDF
05/09/24 Wine and Food: Southern Italy Caprese Salad, Shrimp and Pasta con Sarde, Chicken with Agrodolce, Panna Cotta PDF
05/02/24 Roasted Vegetable Stuffed Crepes PDF
04/04/24 Taco and Margarita with Mexican Spring Rolls, Apple Cake and Drink recipes added. PDF
03/28/24 Food and Wine of the Veneto Farro Soup, Chianti Braised Short Ribs, Focaccia and Tiramisu PDF
03/21/24 Food and Wine of the Oregon Trail with Thai Spring Rolls, Salad and Stuffed Pork Loin PDF
03/17/24 Irish Egg Rolls A fun twist on traditional St. Patrick''s Day food. PDF
03/11/24 Loft Tasting: A World of Zinfandel Butternut Squash Empanada, Lasagna and Pear Tarts PDF
03/11/24 A Sunday Brunch with French Toast, Panini and Shakshuka PDF
03/10/24 Sunday Supper: Flavors of France Bacon Wrapped Scallops, Pasta Camembert, Pork with Bordelaise and Pear Tarts PDF
03/09/24 Kids Cooking Series: Part 3 Mexico PDF
03/02/24 Kids Cooking Series: Part 2 France PDF
02/25/24 Sunday Supper: Italian Table Burrata with Tomato Relish, Caesar Salad, Braised Beef, Gnocchi and Tiramisu PDF
02/24/24 Kids Cooking Series: Part 1 Italian PDF
02/19/24 Fresh and Flavorful Indian Cuisine Butter Chicken, Sauteed Shrimp, Samosas and Garlic Naan PDF
02/15/24 Wines for Romantic Meal Stuffed Crepes, Seared Filet and Potato Gratin PDF
02/14/24 The Loft - Argentinean Steakhouse Ceviche, Empanadas, Grilled Steaks with Chimichurri and Ricotta Cheesecake PDF
02/14/24 Foods from the Heart Flambeed Shrimp with Sauteed Squash; Grilled Filet with Demi-glace Sauce and Berry Crepes PDF
02/13/24 Chicken and Chorizo Stew with Shredded Cabbage and Grated Cheddar Cheese PDF
02/10/24 Food of Spain Girl Scout Badge Class PDF
02/10/24 Girl Scouts - Spain Paella, Salad and Shrimp Tapas PDF
02/07/24 Winter Comfort Foods Onion Soup, Mushroom Risotto, Chicken Stew and Apple Cake PDF
01/31/24 Roasted Monkfish with Spicy Calabrian Tomato Sauce PDF
01/28/24 Sunday Supper: The Spanish Table Stuffed Piquillo Peppers, Sauteed Shrimp and Paella PDF
01/27/24 Kids/Teen Series Part IV: America PDF
01/20/24 Kids/Teen Series Part III: Mexico PDF
01/13/24 Kids/Teen Series Part II: France PDF
01/06/24 Kids/Teen Serties Part I: Italy PDF
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