Recipe Library
Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.
| DATE | CLASS | CLASS DESCRIPTION / MENU ITEMS | FILE |
| 08/18/24 | Sunndar Supper: Tacos and Margaritas | Queso Fundido, Shrimp Tacos, Southwest Salad and Enchiladas | |
| 08/17/24 | Date Night: Food of Italy | with White Sangria recipe added. | |
| 08/16/24 | Date Night: A Sushi Dinner | Potstickers, Ponzu and Spicy Salmon | |
| 08/15/24 | Food and Wine: Grilling and Chilling | with Chicken Quesadilla, Panzanella, Corn and Potato Salad and Lemon Curd | |
| 08/08/24 | Kids/Teen Camp - Skills | Part 4 - Wok/Thai | |
| 08/07/24 | Kids/Teen Camp - Skills | Part 3 - Grilling | |
| 08/06/24 | Kids/Teen Camp - Skills | Part 2 - Sauté | |
| 08/05/24 | Kids/Teen Camp - Skills | Part 1 - Knife Skills | |
| 07/25/24 | Kids/Teen Camp - International | Part 4 - American | |
| 07/24/24 | Kids/Teen Camp - International | Part 3 - France | |
| 07/24/24 | Summer Grilling - South of the Border | with Fish Tacos, Grilled Corn Salad and Grilled Chicken with Honey Glaze | |
| 07/23/24 | Kids/Teen Camp - International | Part 2 - Italy | |
| 07/22/24 | Kids/Teen Camp - International | Part. 1 - Mexico | |
| 07/14/24 | Sunday Supper: Steakhouse at Home | with Cuban Egg Roll, Chopped Salad and Roasted Filet | |
| 07/12/24 | Blueberry Tart | with Oatmeal Crumble | |
| 07/11/24 | Kids/Teen Camp - Skills | Part 4 - Wok | |
| 07/10/24 | Kids/Teen Camp - Skills | Part 3 - Grilling | |
| 07/09/24 | Kids/Teen Camp - Skills | Part 2 - Sauté | |
| 07/08/24 | Kids/Teen Camp - Skills | Part 1 - Knife | |
| 06/30/24 | Sunday Supper - Tacos and Margaritas | with margarita recipes added. | |
| 06/27/24 | Kids/Teen Camp - International | Part 4 - American | |
| 06/26/24 | Kids/Teen Camp - International | Part 3 - Mexico | |
| 06/25/24 | Kids/Teen Camp - International | Part 2 - France | |
| 06/24/24 | KIds/Teen Camp - International | Part 1 - Italy | |
| 06/23/24 | Sunday Supper: Evening in Italy | with Panna Cotta and Tia Maria Cocktail added. | |
| 05/30/24 | Food and Wine of Italy | Tomato Tarts, Tortellini with Cream Sauce and Stuffed Chicken | |
| 05/23/24 | Jambalaya | Enjoy a taste of New Orleans | |
| 05/22/24 | Pasta and Gnocchi | Pasta, Gnocchi, Cream Sauce, Marinara and Cannoli | |
| 05/19/24 | Tacos and Margaritas | with Polenta and Spice Mix added. | |
| 05/13/24 | Flavors of the Mediterranean | Pasta with Artichokes and Olives, Greek Salad, and Seared Chicken with Yogurt Sauce | |
| 05/09/24 | Wine and Food: Southern Italy | Caprese Salad, Shrimp and Pasta con Sarde, Chicken with Agrodolce, Panna Cotta | |
| 05/02/24 | Roasted Vegetable Stuffed Crepes | ||
| 04/04/24 | Taco and Margarita | with Mexican Spring Rolls, Apple Cake and Drink recipes added. | |
| 03/28/24 | Food and Wine of the Veneto | Farro Soup, Chianti Braised Short Ribs, Focaccia and Tiramisu | |
| 03/21/24 | Food and Wine of the Oregon Trail | with Thai Spring Rolls, Salad and Stuffed Pork Loin | |
| 03/17/24 | Irish Egg Rolls | A fun twist on traditional St. Patrick''s Day food. | |
| 03/11/24 | Loft Tasting: A World of Zinfandel | Butternut Squash Empanada, Lasagna and Pear Tarts | |
| 03/11/24 | A Sunday Brunch | with French Toast, Panini and Shakshuka | |
| 03/10/24 | Sunday Supper: Flavors of France | Bacon Wrapped Scallops, Pasta Camembert, Pork with Bordelaise and Pear Tarts | |
| 03/09/24 | Kids Cooking Series: Part 3 | Mexico | |
| 03/02/24 | Kids Cooking Series: Part 2 | France | |
| 02/25/24 | Sunday Supper: Italian Table | Burrata with Tomato Relish, Caesar Salad, Braised Beef, Gnocchi and Tiramisu | |
| 02/24/24 | Kids Cooking Series: Part 1 | Italian | |
| 02/19/24 | Fresh and Flavorful Indian Cuisine | Butter Chicken, Sauteed Shrimp, Samosas and Garlic Naan | |
| 02/15/24 | Wines for Romantic Meal | Stuffed Crepes, Seared Filet and Potato Gratin | |
| 02/14/24 | The Loft - Argentinean Steakhouse | Ceviche, Empanadas, Grilled Steaks with Chimichurri and Ricotta Cheesecake | |
| 02/14/24 | Foods from the Heart | Flambeed Shrimp with Sauteed Squash; Grilled Filet with Demi-glace Sauce and Berry Crepes | |
| 02/13/24 | Chicken and Chorizo Stew | with Shredded Cabbage and Grated Cheddar Cheese | |
| 02/10/24 | Food of Spain | Girl Scout Badge Class | |
| 02/10/24 | Girl Scouts - Spain | Paella, Salad and Shrimp Tapas | |
| 02/07/24 | Winter Comfort Foods | Onion Soup, Mushroom Risotto, Chicken Stew and Apple Cake | |
| 01/31/24 | Roasted Monkfish | with Spicy Calabrian Tomato Sauce | |
| 01/28/24 | Sunday Supper: The Spanish Table | Stuffed Piquillo Peppers, Sauteed Shrimp and Paella | |
| 01/27/24 | Kids/Teen Series | Part IV: America | |
| 01/20/24 | Kids/Teen Series | Part III: Mexico | |
| 01/13/24 | Kids/Teen Series | Part II: France | |
| 01/06/24 | Kids/Teen Serties | Part I: Italy |
