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Conquering Cuisine with Denis Chiappa
Denis Chiappa, Chef, Bucks County, Montgomery County

Recipe Library

Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.

DATE CLASS CLASS DESCRIPTION / MENU ITEMS FILE
09/06/23 Pierogies and Kielbasa Homemade Kielbasa and Cider Braised Sauerkraut Recipes PDF
09/01/23 The Loft: Argentinean Steakhouse Fig and Goat Cheese Empanadas, Chopped Salad, Filet and Cheesecake PDF
08/09/23 Kids Camp Part IV: Potluck PDF
08/08/23 Kids Camp Part III: Meat PDF
08/07/23 Kids Camp Part II: Seafood PDF
08/06/23 Kids Camp Part I Vegetables PDF
07/21/23 The Loft: An American Dinner Braised Pork Shanks, Mac and Cheese, Stuffed Mushrooms and Peach Crumble PDF
07/14/23 The Loft: A Trattoria Dinner Corn and Mascarpone Ravioli; Braised Short Ribs; Traditional Tiramisu PDF
07/07/23 Dinner in the Loft An Argentinean Dinner PDF
07/06/23 Food and Wine: Italian Summer Grilled Peach Salad, Tortellini with Blush Sauce, Chicken Provencal and Ricotta Cheesecake PDF
06/30/23 Dinner in the Loft A Taste of Spain PDF
06/29/23 Kids and Teen Cooking Camp Part IV: Italian PDF
06/28/23 Kids and Teen Cooking Camp Part III: Meat PDF
06/27/23 Kids and Teen Cooking Camp Part II: Seafood PDF
06/26/23 Kids and Teen Cooking Camp Part I: Vegetables PDF
06/24/23 Date Night: Food of Italy Bacon and Arugula Salad; Chicken with Garlic Sauce; Shrimp with Linguine France Diavolo PDF
05/22/23 Food and Wine of Italy Pizza, Ricotta Gnocchi, Red Pepper Emulsion and Olive Oil Cake PDF
05/18/23 Wine and Food: Mediterranean Arancini with Garlic Aioli, Sausage and Caramelized Fennel in Phyllo, Chicken Tagine with Cauliflower Couscous PDF
05/17/23 Foods of Southern Italy Neapolitan Pizza, Seafood Stew, Chicken and Gnocchi Florentine and Arugula Salad PDF
05/16/23 Mother''s Day Brunch French Toast with Peach Compote; Brie and Bacon Panini and Shakshuka PDF
05/16/23 Wine and Food: Flavors of France Ham and Cheese Flatbreads, Mushroom Salad and Stuffed Chicken PDF
05/08/23 Flavors of the Southwest Chile Rubbed Shrimp with Pineapple Salsa, Southwestern Salad and Grilled Chicken Tacos PDF
05/07/23 Tacos and Margaritas Chile Rubbed Shrimp with Pineapple Salsa, Southwestern Salad, Slow Roasted Pork Tacos with Salsa Verde PDF
05/07/23 Kids Cooking Series - Part IV Fresh Pasta with Cream Sauce; Salad with Ranch Dressing; Brownies PDF
05/06/23 Parent/Child - Mexico Quesadillas with Guacamole; Southwestern Salad and Chicken Tacos with Pico de Gallo PDF
05/04/23 Date Night: Tacos and Margaritas Chile Rubbed Shrimp with Pineapple Salsa; Southwestern Salad; Chicken Tacos with Chipotle Cream PDF
04/07/23 The Wines of Rombauer Sautéed Shrimp with Mascarpone Polenta, Duck with Currant Sauce, Roasted Salmon with Mushroom Confit and Chocolate Mousse PDF
04/02/23 Kids Cooking Series - Part 1 Knife Skills and Vegetables PDF
03/31/23 Date Night - Sushi Seaweed Salad, Spring Rolls with Sambal Sauce, Ponzu Sauce, Sushi Rice and Spicy Salmon Rolls PDF
03/30/23 An Evening with Duckhorn Ham, Cheese and Caramelized Onion Flatbreads, Portobello Salad, Stuffed Chicken and Butternut Squash Gratin PDF
03/29/23 Food of Italy Ricotta Gnocchi, Seared Chicken with Demi-glass and Romaine Salad with House Dressing PDF
03/27/23 Mediterranean Seafood Seafood Stew, Pan Roasted Cod, Seared Halibut and Sautéed Shrimp PDF
03/19/23 Sunday Supper: Food of Ireland with Salmon Chowder, Chicken/Pork with Hard Cider Sauce, Brown Bread and More PDF
03/18/23 Date Night: Food of Ireland with Cheesy Crab Dip, Traditional Potato Boxty and Sautéed Chicken with Whisky Sauce PDF
03/17/23 Food and Wine: Spirit of Ireland with Smoked Cod Chowder, Braised Lamb Shanks, Chocolate Bread Pudding and More. PDF
03/16/23 Beer and Food: St. Patrick''s Day with Neshaminy Creek Brewing PDF
03/15/23 Fish and Seafood Cookery with Thai Soup, Pan Roasted Grouper, Stuffed Flounder and Crab Empanadas PDF
03/13/23 From Naples: Pizza, Pasta and More with Panzarotti, Salad with Citrus Vinaigrette and Calabrese Seafood Stew. PDF
03/05/23 Flavors of France Crab Cakes, Roasted Mushroom Salad, Chicken au Poivre and Deep Dish Apple Tarts PDF
02/09/23 Wine Tasting: The Noble Grapes Alsatian Bacon and Onion Tarts, Pasta with Crab Sauce; Beef Wellington and Chocolate Mousse PDF
02/05/23 Sunday Supper: Food of Italy Mushroom Flatbreads, Roasted Butternut Squash Risotto; Braised Osso Buco and Lemon Olive Oil Cake PDF
02/05/23 Kids and Teen - Part 4 Pasta PDF
02/03/23 Food and Wine of Napa Valley Crispy Pork Belly Lettuce Cups, Ricotta Gnocchi with Chicken and Mushrooms and Chocolate Mousse PDF
02/02/23 Date Night: Fire and Ice Tuna Poke with Brown Rice; Chicken Wings with Apricot Glaze; Jamaican Shrimp Stew and Pork Tacos PDF
01/29/23 Kids and Teen - Part 3 Meat PDF
01/23/23 Fine Wine and Food of Italy Burrata Cheese with Tomato Compote; Cheese Ravioli with Cream Sauce; Braised Short Ribs with Cauliflower Gration and Lemon Poundcake PDF
01/21/23 Parent/Child - Manna on Main A session cooking for people in need. PDF
01/17/23 Trattoria Fare Penne with Sausage, Chicken Scallopini and Roasted Fennel Salad PDF
01/15/23 Kids and Teen - Part 2 Seafood PDF
01/15/23 Steakhouse at Home Wedge Salad, Truffled Mac and Cheese and Strip Steaks with Peppercorn Sauce PDF
01/09/23 Food and Wine: French Steakhouse Salmon Rilette, Spinach and Goat Cheese Tarts, Seared Steaks with Brandy Sauce and Stuffed Tomatoes PDF
01/08/23 Kids and Teen - Part 1 Vegetables PDF
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