Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.
DATE | CLASS | CLASS DESCRIPTION / MENU ITEMS | FILE |
12/01/22 | Holiday Food and Wine | Apple, Bacon and Brie Cups; Silky Mushroom Soup; Roasted Filet with Demi-glace; Pumpkin Cheesecake | |
11/29/22 | Holiday Food and Wine | Apple, Bacon and Brie Cups; Silky Mushroom Soup; Roasted Filet with Demi-glace; Pumpkin Cheesecake | |
11/03/22 | Food and Wine: Spanish Tapas | Marinated Olives, Roasted Squash Croquettes, Stuffed Piquillo Peppers and Patatas Braves | |
10/27/22 | Food and Wine: Trick and Treat | Roasted Butternut Squash Soup; Flatbreads with Brie and Grapes; Braised Short Ribs; Potatoes au Gratin | |
10/13/22 | Food and Wine: Autumn in Italy | Roasted Beet and Pecan Salad; Braised Pork Shanks; Butternut Squash Gratin; Ricotta Cheesecake | |
10/06/22 | Wine Tasting: The Noble Grapes | Alsatian Bacon and Onion Tart, Fresh Pasta with Crab and Shrimp, Beef Wellington and Chocolate Mousse. | |
09/25/22 | Burgers and Brews | Crab Stuffed Jalapeno, Cobb Salad, Onion and Blue Cheese Burger, Mac and Cheese and Cabbage Slaw | |
09/01/22 | Fine Wine and Food of Italy | Stuffed Mushrooms, Ricotta Gnocchi and Braised Beef | |
08/11/22 | Food and Wine: Sushi, Sake and Wine | Carrot Ginger Dressing, Soy Glaze, Pozu Sauce and Sushi Rice | |
08/04/22 | Kids Cooking Camp - Part 4 | International | |
08/04/22 | Food and Wine of Spain | Marinated Olives, Smoked Cod Croquettes, Paella, Chocolate Mousse | |
08/03/22 | Kids Cooking Camp - Part 2 | Bistro | |
08/03/22 | Kids Cooking Camp - Part 3 | Grilling | |
08/01/22 | Kids Cooking Camp - Part 1 | Vegetables | |
07/28/22 | Premium Bourbon Tasting and Dinner | Mushroom Tarts, Pulled Pork, Mahi Mahi with Ham Gravy and Apple Crumble | |
07/13/22 | Margaritas and Tacos | Chile Rubbed Shrimp Tostados, Chicken, Poblano and Caramelized Onions Quesadillas, Grilled Vegetable and Smoky Pork Taco, Margarita | |
07/07/22 | Flavors of the World: Tuscany | Tuscan Frittata with Savory Crust, Cannelloni with Summer Vegetables, Chocolate Pistachio Cake | |
07/01/22 | Taste of the Southwest | Chicken Quesadillas with Pico de Gallo, Sauteed Shrimp with Corn, Tomato Avocado Relish, Spicy Slaw, Southwestern Pasta Salad | |
06/30/22 | Flavors of the World: Spain | Marinated Olives, Smoked Cod Croquettes, Roasted Pepper and Cilantro Sauce, Patatas Bravas | |
06/29/22 | Summer in France | Seafood Stew, Salad Nicoise with Poached Tuna, Crepes with Caramelized Bananas and Whipped Cream | |
06/24/22 | Date Night: Escape to the Islands | Grilled Mahi Mahi with Pineapple Salsa, Grilled Vegetable Salad with Citrus Vinaigrette, Island Potato Salad | |
06/23/22 | French Steakhouse | Salmon Rillettes with Crostini and Cornichons, Spinach Tarts, Pan-seared Steaks with Shallot Brandy Cream Sauce, Roasted Goat Cheese and Herbed Rice Stuffed Tomatoes | |
06/20/22 | Fire and Froth: Chicken and Pork | Grilled Chicken with Pineapple Mango Salsa, Grilled Chicken with Thai Slaw, Spicy Thai Slaw, Grilled Pork with Baby Potatoes | |
06/17/22 | Surf and Turf | Tortellini Puttanesca with Grilled Shrimp, Basil and Fresh Mozzarella, Grilled Salmon and Pork with Romesco Sauce and Crusty Bread, Mixed Greens, Summer Vegetables with Sun-dried Tomato Vinaigrette | |
06/16/22 | Flavors of the World: Italian Summer | Grilled Peach, Ricotta Salata and Arugula Panzanella, Tortellini with Creamy Corn Sauce, Marinated Grilled Chicken, Provencal Sauce, Strawberry Tiramisu |