Recipe Library
Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.
| DATE | CLASS | CLASS DESCRIPTION / MENU ITEMS | FILE |
| 12/29/23 | Fall Food and Festive Cocktails | Beef Satay, Stuffed Mushrooms, Pasta with Cream Sauce and Mousse | |
| 12/19/23 | Food and Wine: Flavors of France | Pear and Arugula Salad, Vegetable Napoleon, and Braised Beef | |
| 12/10/23 | Sunday Supper: Italian Christmas | Seven Fishes Chowder, Gnocchi with Saffron Cream and Filet with Demi-glace Sauce | |
| 11/30/23 | Holiday Food and Wine | with Apple Brie Puffs, Mushroom Soup, Filet with Demi-glace and Pumpkin Cheesecake | |
| 11/16/23 | Fall Food and Beer | Potato Croquettes, Braised Pork Shanks, Squash Gratin and Apple Strudel | |
| 11/15/23 | Food and Wine: Tapas and Paella | Stuffed Piquillos, Shrimp with Herb Salsa, Marinated Olives, Paella and Salad | |
| 11/12/23 | Sunday Supper: Bacon, Bourbon and Braisine | Short Ribs, Smoked Pork Belly, Shrimp and Grits and Apple Tart | |
| 11/02/23 | Food and Wine: Small Plates | with Bacon Jam, Spicy Thai Slaw, Bread Pudding and More. | |
| 10/28/23 | Baked Ricotta Gnocchi | with Spicy Sausage and Mushroom Sauce | |
| 10/10/23 | Sunday Supper: A French Fall | with Silky Roasted Butternut Squash Soup, Coq au Vin, and More. | |
| 09/06/23 | Pierogies and Kielbasa | Homemade Kielbasa and Cider Braised Sauerkraut Recipes | |
| 09/01/23 | The Loft: Argentinean Steakhouse | Fig and Goat Cheese Empanadas, Chopped Salad, Filet and Cheesecake | |
| 08/09/23 | Kids Camp | Part IV: Potluck | |
| 08/08/23 | Kids Camp | Part III: Meat | |
| 08/07/23 | Kids Camp | Part II: Seafood | |
| 08/06/23 | Kids Camp | Part I Vegetables | |
| 07/21/23 | The Loft: An American Dinner | Braised Pork Shanks, Mac and Cheese, Stuffed Mushrooms and Peach Crumble | |
| 07/14/23 | The Loft: A Trattoria Dinner | Corn and Mascarpone Ravioli; Braised Short Ribs; Traditional Tiramisu | |
| 07/07/23 | Dinner in the Loft | An Argentinean Dinner | |
| 07/06/23 | Food and Wine: Italian Summer | Grilled Peach Salad, Tortellini with Blush Sauce, Chicken Provencal and Ricotta Cheesecake | |
| 06/30/23 | Dinner in the Loft | A Taste of Spain | |
| 06/29/23 | Kids and Teen Cooking Camp | Part IV: Italian | |
| 06/28/23 | Kids and Teen Cooking Camp | Part III: Meat | |
| 06/27/23 | Kids and Teen Cooking Camp | Part II: Seafood | |
| 06/26/23 | Kids and Teen Cooking Camp | Part I: Vegetables | |
| 06/24/23 | Date Night: Food of Italy | Bacon and Arugula Salad; Chicken with Garlic Sauce; Shrimp with Linguine France Diavolo | |
| 05/22/23 | Food and Wine of Italy | Pizza, Ricotta Gnocchi, Red Pepper Emulsion and Olive Oil Cake | |
| 05/18/23 | Wine and Food: Mediterranean | Arancini with Garlic Aioli, Sausage and Caramelized Fennel in Phyllo, Chicken Tagine with Cauliflower Couscous | |
| 05/17/23 | Foods of Southern Italy | Neapolitan Pizza, Seafood Stew, Chicken and Gnocchi Florentine and Arugula Salad | |
| 05/16/23 | Mother''s Day Brunch | French Toast with Peach Compote; Brie and Bacon Panini and Shakshuka | |
| 05/16/23 | Wine and Food: Flavors of France | Ham and Cheese Flatbreads, Mushroom Salad and Stuffed Chicken | |
| 05/08/23 | Flavors of the Southwest | Chile Rubbed Shrimp with Pineapple Salsa, Southwestern Salad and Grilled Chicken Tacos | |
| 05/07/23 | Tacos and Margaritas | Chile Rubbed Shrimp with Pineapple Salsa, Southwestern Salad, Slow Roasted Pork Tacos with Salsa Verde | |
| 05/07/23 | Kids Cooking Series - Part IV | Fresh Pasta with Cream Sauce; Salad with Ranch Dressing; Brownies | |
| 05/06/23 | Parent/Child - Mexico | Quesadillas with Guacamole; Southwestern Salad and Chicken Tacos with Pico de Gallo | |
| 05/04/23 | Date Night: Tacos and Margaritas | Chile Rubbed Shrimp with Pineapple Salsa; Southwestern Salad; Chicken Tacos with Chipotle Cream | |
| 04/07/23 | The Wines of Rombauer | Sautéed Shrimp with Mascarpone Polenta, Duck with Currant Sauce, Roasted Salmon with Mushroom Confit and Chocolate Mousse | |
| 04/02/23 | Kids Cooking Series - Part 1 | Knife Skills and Vegetables | |
| 03/31/23 | Date Night - Sushi | Seaweed Salad, Spring Rolls with Sambal Sauce, Ponzu Sauce, Sushi Rice and Spicy Salmon Rolls | |
| 03/30/23 | An Evening with Duckhorn | Ham, Cheese and Caramelized Onion Flatbreads, Portobello Salad, Stuffed Chicken and Butternut Squash Gratin | |
| 03/29/23 | Food of Italy | Ricotta Gnocchi, Seared Chicken with Demi-glass and Romaine Salad with House Dressing | |
| 03/27/23 | Mediterranean Seafood | Seafood Stew, Pan Roasted Cod, Seared Halibut and Sautéed Shrimp | |
| 03/19/23 | Sunday Supper: Food of Ireland | with Salmon Chowder, Chicken/Pork with Hard Cider Sauce, Brown Bread and More | |
| 03/18/23 | Date Night: Food of Ireland | with Cheesy Crab Dip, Traditional Potato Boxty and Sautéed Chicken with Whisky Sauce | |
| 03/17/23 | Food and Wine: Spirit of Ireland | with Smoked Cod Chowder, Braised Lamb Shanks, Chocolate Bread Pudding and More. | |
| 03/16/23 | Beer and Food: St. Patrick''s Day | with Neshaminy Creek Brewing | |
| 03/15/23 | Fish and Seafood Cookery | with Thai Soup, Pan Roasted Grouper, Stuffed Flounder and Crab Empanadas | |
| 03/13/23 | From Naples: Pizza, Pasta and More | with Panzarotti, Salad with Citrus Vinaigrette and Calabrese Seafood Stew. | |
| 03/05/23 | Flavors of France | Crab Cakes, Roasted Mushroom Salad, Chicken au Poivre and Deep Dish Apple Tarts | |
| 02/09/23 | Wine Tasting: The Noble Grapes | Alsatian Bacon and Onion Tarts, Pasta with Crab Sauce; Beef Wellington and Chocolate Mousse | |
| 02/05/23 | Sunday Supper: Food of Italy | Mushroom Flatbreads, Roasted Butternut Squash Risotto; Braised Osso Buco and Lemon Olive Oil Cake | |
| 02/05/23 | Kids and Teen - Part 4 | Pasta | |
| 02/03/23 | Food and Wine of Napa Valley | Crispy Pork Belly Lettuce Cups, Ricotta Gnocchi with Chicken and Mushrooms and Chocolate Mousse | |
| 02/02/23 | Date Night: Fire and Ice | Tuna Poke with Brown Rice; Chicken Wings with Apricot Glaze; Jamaican Shrimp Stew and Pork Tacos | |
| 01/29/23 | Kids and Teen - Part 3 | Meat | |
| 01/23/23 | Fine Wine and Food of Italy | Burrata Cheese with Tomato Compote; Cheese Ravioli with Cream Sauce; Braised Short Ribs with Cauliflower Gration and Lemon Poundcake | |
| 01/21/23 | Parent/Child - Manna on Main | A session cooking for people in need. | |
| 01/17/23 | Trattoria Fare | Penne with Sausage, Chicken Scallopini and Roasted Fennel Salad | |
| 01/15/23 | Kids and Teen - Part 2 | Seafood | |
| 01/15/23 | Steakhouse at Home | Wedge Salad, Truffled Mac and Cheese and Strip Steaks with Peppercorn Sauce | |
| 01/09/23 | Food and Wine: French Steakhouse | Salmon Rilette, Spinach and Goat Cheese Tarts, Seared Steaks with Brandy Sauce and Stuffed Tomatoes | |
| 01/08/23 | Kids and Teen - Part 1 | Vegetables |
