Did you misplace your recipe from class, or did you spill your wine on it? Below is a list of recipes from recent classes for your convenience.
DATE | CLASS | CLASS DESCRIPTION / MENU ITEMS | FILE |
01/23/23 | Fine Wine and Food of Italy | Burrata Cheese with Tomato Compote; Cheese Ravioli with Cream Sauce; Braised Short Ribs with Cauliflower Gration and Lemon Poundcake | |
01/21/23 | Parent/Child - Manna on Main | A session cooking for people in need. | |
01/17/23 | Trattoria Fare | Penne with Sausage, Chicken Scallopini and Roasted Fennel Salad | |
01/15/23 | Kids and Teen - Part 2 | Seafood | |
01/15/23 | Steakhouse at Home | Wedge Salad, Truffled Mac and Cheese and Strip Steaks with Peppercorn Sauce | |
01/09/23 | Food and Wine: French Steakhouse | Salmon Rilette, Spinach and Goat Cheese Tarts, Seared Steaks with Brandy Sauce and Stuffed Tomatoes | |
01/08/23 | Kids and Teen - Part 1 | Vegetables |