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The latest from Denis Chiappa
MENUSA Favorite Springtime Dish
3/26/20
What is your favorite spring-time dish? Something that when you eat it, you are reminded that the grass is getting greener, the flowers are starting to bloom and the birds are . . .READ MORE
MENUSBe creative and adapt this recipe to your liking
3/17/20
Hopefully soon we can look back and remember how well we all handled COVID19 and all of the restrictions imposed. Right now we are trying to live day by day. On Facebook yesterday, we . . .READ MORE
MENUSEnjoy preparing and eating a meal with your kids
3/15/20
Seared Pork with Dijon sauce
This recipe was prepared at our Food of France Parent/Child cooking class. It is . . .READ MORE
MENUSMaking Pasta at home
3/13/20
One of our most popular classes is our Seasonal Pasta and Gnocchi classes. Recently one of our culinary adventurers took the lessons he learned at class and replicated them at home. . . .READ MORE
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Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil EmulsionFine Wine and Food of Italy
Food and Wine: French Steakhouse
Feature Recipes: Perfect Sides for your July 4th Burger
Featured Recipes: Foods of Provence
Featured Recipes: Steakhouse at Home
Featured Recipes: Mexican Cuisine
Featured Recipes: A Taste of Spain
Lessons at the Dinner Table: Mesquite Smoked Ribs
Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce
Lessons at the Dinner Table: A Taste of Spain
Watch and Learn with Denis
Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa
Featured Recipes: Food & Wine of Italy
Featured Recipes: Celebrate Mom with a special menu
Featured Recipes: Get Ready for Cinco de Mayo!
Featured Recipe: Pizza Dough or Bread
Featured Recipe of the Week: Risotto alla Primavera
Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese
Featured Recipe: Seared Pork with Dijon Sauce
Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce
Featured Recipe: Pad Thai
Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts
Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread
Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans
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