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Ring in the New Year with some good luck!
12/31/18
As 2018 winds down, many often reflect on the past year and look ahead to the New Year with renewed resolution and hope.  And we are no exception. This year, . . .
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School's Out - Time to Head to the Kitchen!
12/21/18
School’s out and while much of our time is busy with family and festivities, there is bound to be some downtime.  So over the next week or so, many . . .
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Grandma's Biscotti - a story of traditions
12/14/18
As Christmas draws closer, the excitement grows and the preparations begin.  I am not just talking about the Christmas decorations, which are mostly up or the Christmas shopping, which has . . .
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Celebrating traditional Italian holiday foods and wine
Event Date: 12/3/18
12/4/18
People from all over the world have customs and traditions that make Christmas what it is. More often than not, it doesn't just mean congregating in the living room in front of the Christmas tree . . .
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Feature Recipes: Perfect Sides for your July 4th Burger

Featured Recipes: Foods of Provence

Featured Recipes: Steakhouse at Home

Featured Recipes: Mexican Cuisine

Featured Recipes: A Taste of Spain

Lessons at the Dinner Table: Mesquite Smoked Ribs

Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce

Lessons at the Dinner Table: A Taste of Spain

Watch and Learn with Denis

Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa

Featured Recipes: Food & Wine of Italy

Featured Recipes: Celebrate Mom with a special menu

Featured Recipes: Get Ready for Cinco de Mayo!

Featured Recipe: Pizza Dough or Bread

Featured Recipe of the Week: Risotto alla Primavera

Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese

Featured Recipe: Seared Pork with Dijon Sauce

Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce

Featured Recipe: Pad Thai

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans

Featured Recipe of the Week: Stuffed Pork with Sherry Sauce

Featured Recipes of the Week: Foods of Italy

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