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The latest from Denis Chiappa
MENUSRing in the New Year with some good luck!
12/31/18
As 2018 winds down, many often reflect on the past year and look ahead to the New Year with renewed resolution and hope. And we are no exception. This year, . . .READ MORE
MENUSSchool's Out - Time to Head to the Kitchen!
12/21/18
School’s out and while much of our time is busy with family and festivities, there is bound to be some downtime. So over the next week or so, many . . .READ MORE
MENUSGrandma's Biscotti - a story of traditions
12/14/18
As Christmas draws closer, the excitement grows and the preparations begin. I am not just talking about the Christmas decorations, which are mostly up or the Christmas shopping, which has . . .READ MORE
MENUSFood and Wine: An Italian Christmas, 12/3/18
Celebrating traditional Italian holiday foods and wine
Event Date: 12/3/18
12/4/18
People from all over the world have customs and traditions that make Christmas what it is. More often than not, it doesn't just mean congregating in the living room in front of the Christmas tree . . .READ MORE
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Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil EmulsionFine Wine and Food of Italy
Food and Wine: French Steakhouse
Feature Recipes: Perfect Sides for your July 4th Burger
Featured Recipes: Foods of Provence
Featured Recipes: Steakhouse at Home
Featured Recipes: Mexican Cuisine
Featured Recipes: A Taste of Spain
Lessons at the Dinner Table: Mesquite Smoked Ribs
Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce
Lessons at the Dinner Table: A Taste of Spain
Watch and Learn with Denis
Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa
Featured Recipes: Food & Wine of Italy
Featured Recipes: Celebrate Mom with a special menu
Featured Recipes: Get Ready for Cinco de Mayo!
Featured Recipe: Pizza Dough or Bread
Featured Recipe of the Week: Risotto alla Primavera
Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese
Featured Recipe: Seared Pork with Dijon Sauce
Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce
Featured Recipe: Pad Thai
Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts
Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread
Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans
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