Conquering Cuisine with Denis Chiappa
Cooking Classes in Bucks County, Montgomery County

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Sautéed Steak Medallions with Mushrooms and Red Wine Pan Sauce
11/30/18
Conquering Cuisine promises the ultimate culinary adventure, whether that means transporting you to the Far East with a Thai Street Food class or to Burgundy, . . .

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Cider Brined Roast Turkey with Sage Gravy
11/18/18
Holidays are synonymous with family and steeped in tradition.  Oftentimes the combination of the two yields delicious foods and time together around a table.  Certainly, Thanksgiving is . . .

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NEWS
Eating our way through a Temple University education.
Event Date: 11/15/18
11/15/18
And so a journey begins.  My son has started a new phase in his life - college.  Drew is our first-born so this is all new to my wife and I. It's a big change in any parent's life . . .

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Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil Emulsion

Fine Wine and Food of Italy

Food and Wine: French Steakhouse

Feature Recipes: Perfect Sides for your July 4th Burger

Featured Recipes: Foods of Provence

Featured Recipes: Steakhouse at Home

Featured Recipes: Mexican Cuisine

Featured Recipes: A Taste of Spain

Lessons at the Dinner Table: Mesquite Smoked Ribs

Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce

Lessons at the Dinner Table: A Taste of Spain

Watch and Learn with Denis

Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa

Featured Recipes: Food & Wine of Italy

Featured Recipes: Celebrate Mom with a special menu

Featured Recipes: Get Ready for Cinco de Mayo!

Featured Recipe: Pizza Dough or Bread

Featured Recipe of the Week: Risotto alla Primavera

Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese

Featured Recipe: Seared Pork with Dijon Sauce

Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans

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