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Conquering Cuisine with Denis Chiappa
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NEWS
A Culinary Adventure Begins
Eating our way through a Temple University education.
Event Date: 11/15/2018

And so a journey begins.  My son has started a new phase in his life - college.  Drew is our first-born so this is all new to my wife and I. It's a big change in any parent's life and it carries with it a lot of emotions. Certainly, it's a distinct reminder that we are getting older.  A change like this can be difficult so I thought it might be fun to find an activity to ease the pain of the transition.  At first I thought I would be doing it for Drew, to make being away from home a little more comfortable.  I soon realized that it was just as much for me, to make him being away from home easier.  Either way, the plan is to eat our way through the city over the four years he needs to matriculate.  Once a month or so I am going to pick a place and we are going to go for lunch.  We'll start close to the University and expand outward.  Some months it will be as simple as a food truck, others it will be upscale.  My only criteria is that food needs to inspire me and draw me to it.  Hopefully, it's a good way for Drew and I to connect regurlarly and share a meal.  

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POSTS

Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil Emulsion

Fine Wine and Food of Italy

Food and Wine: French Steakhouse

Feature Recipes: Perfect Sides for your July 4th Burger

Featured Recipes: Foods of Provence

Featured Recipes: Steakhouse at Home

Featured Recipes: Mexican Cuisine

Featured Recipes: A Taste of Spain

Lessons at the Dinner Table: Mesquite Smoked Ribs

Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce

Lessons at the Dinner Table: A Taste of Spain

Watch and Learn with Denis

Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa

Featured Recipes: Food & Wine of Italy

Featured Recipes: Celebrate Mom with a special menu

Featured Recipes: Get Ready for Cinco de Mayo!

Featured Recipe: Pizza Dough or Bread

Featured Recipe of the Week: Risotto alla Primavera

Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese

Featured Recipe: Seared Pork with Dijon Sauce

Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans

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