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The latest from Denis Chiappa
MENUSChicken Cacciatore; Pork, Spinach & White Bean Stew; Salisbury Steaks & Mushroom Gravy,
2/24/19
Wow! Wait until you see what our pint-sized culinary adventurers made during Part 3 of our Kids Cooking Series. As you will notice, these featured recipes are not . . .READ MORE
MENUSEscape the storm and travel to China today
2/20/19
I am writing this week’s blog during the calm before the storm that is predicted to come within a couple of hours. I can’t help but think that . . .READ MORE
MENUSEnjoy a delicious experience this Valentine's Day
2/11/19
Some meals are for sustenance, especially in our over-scheduled, on the go society, but oftentimes, a meal is much, much more. Sometimes it is about a little . . .READ MORE
MENUSHands-on Class for Junior Chefs
2/10/19
New England Clam Chowder
2 tablespoons unsalted butter
1 medium onion, finely diced
2 celery stalks, finely diced
3 tablespoons all-purpose . . .READ MORE
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Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil EmulsionFine Wine and Food of Italy
Food and Wine: French Steakhouse
Feature Recipes: Perfect Sides for your July 4th Burger
Featured Recipes: Foods of Provence
Featured Recipes: Steakhouse at Home
Featured Recipes: Mexican Cuisine
Featured Recipes: A Taste of Spain
Lessons at the Dinner Table: Mesquite Smoked Ribs
Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce
Lessons at the Dinner Table: A Taste of Spain
Watch and Learn with Denis
Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa
Featured Recipes: Food & Wine of Italy
Featured Recipes: Celebrate Mom with a special menu
Featured Recipes: Get Ready for Cinco de Mayo!
Featured Recipe: Pizza Dough or Bread
Featured Recipe of the Week: Risotto alla Primavera
Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese
Featured Recipe: Seared Pork with Dijon Sauce
Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce
Featured Recipe: Pad Thai
Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts
Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread
Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans
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