Conquering Cuisine with Denis Chiappa
Bucks County Bus Trips to New York City
Caterer Doylestown, Bucks County
Denis Chiappa Cookbook
Cooking Classes in Bucks County, Montgomery County

What's Cooking

The latest from Denis Chiappa


MENUS
Featured Recipe of the Week: Three Cheese Fondue
Enjoy a delicious experience this Valentine's Day
Happy Valentine's Day!
Happy Valentine's Day!

Some meals are for sustenance, especially in our over-scheduled, on the go society, but oftentimes, a meal is much, much more.  Sometimes it is about a little indulgence and sharing it with someone we love. And even though Valentine’s Day has become an over commercialized holiday, it can make us pause to remember the ones we love, even when it falls mid-week!  And what better way to celebrate than over a special meal.

Since last week, our culinary adventurers have been sharing their cooking class experience with someone special.  With Valentine’s Day later this week, Conquering Cuisine has been busy with their Romantic Dinner for Two cooking classes and a Wines for Romantic Meal wine tasting and pairing.  With all six classes sold out, the idea has obviously resonated with our customers. So what can our class participants expect - how about some traditionally romantic foods, including fondue, rich sauces and of course chocolate.  But couples who attend are more than just sampling delicious food and wine, they are sharing an experience with someone they love and isn’t that what Valentine’s Day is all about.

This week our featured recipe is a Three Cheese Fondue, which our participants have made during the hands-on classes.  It is a perfect dish for two to share and the interactive quality of fondue makes it even more fun. So we encourage you to share more than good food and wine this Valentine’s day, share a conversation and experience.

Three Cheese Fondue with Crostini and Apples

1 cup white wine

1 tablespoon butter

1 tablespoon flour

4 ounces cubed cheddar

4 ounces cubed gruyere  

6 ounces cubed Swiss

Sea salt and pepper

2 apples, cut into cubes

6 thick slices of bread

  • Melt butter in a saucepan over medium heat.
  • Add flour; whisk to combine.
  • Stir in wine; bring to a simmer.  Cook for 5 minutes over low heat.
  • Gradual add cheese and whisk until smooth, season with salt and pepper.
  • Dip bread and apples in fondue and enjoy.

CATEGORIES

Menus
Videos
News

POSTS

Featured Recipe: Pad Thai

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans

Featured Recipe of the Week: Stuffed Pork with Sherry Sauce

Featured Recipes of the Week: Foods of Italy

Featured Recipe of the Week: My Favorite Apple, Sage and Sausage Stuffing

Chamber Chopped

The Food and Wine of Italy

Featured Recipe of the Week: Apple Tart with Almond Filling

Featured Recipe of the Week: Marinara Sauce

Featured Recipe of the Week: Soups for Fall

Featured Recipe of the Week: Ricotta and Grilled Vegetable Crepes with Roasted Red Pepper Sauce

The Many Faces of Zinfandel

Featured Recipe of the Week: Crispy Fish Sandwiches with Tomato, Lettuce and Homemade Tartar Sauce

Featured Recipe of the Week: Herb Rubbed Chicken with Grilled Portobella Mushrooms

Featured Recipe of the Week: Chicken, Cabbage and Vegetable Spring Rolls and More

Featured Recipe of the Week: Seared Ribeye Steaks with Brandy Peppercorn Pan Sauce

Wine Tasting: Beach Bash

Featured Recipe of the Week: Grilled Shrimp with Romesco Sauce

The Food of Italy

Featured Recipe of the Week: Mother's Day Cake

Featured Recipe of the Week: Mother's Day Cake

The Food and Wine of Santa Barbara

ARCHIVE

February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
June 2018
December 2017
December 2016
December 2015
November 2015
September 2015

CLICK FOR RECENT POSTS

Cookbook
267-625-6900 • 378 North Main Street, Doylestown, PA 18901
SIGN UP FOR OUR NEWSLETTER
Conquering Cuisine on Facebook  Conquering Cuisine on Instagram  Conquering Cuisine on Linked In