Conquering Cuisine with Denis Chiappa
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Denis Chiappa Cookbook
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The latest from Denis Chiappa


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Encouraging a healthy approach to food and teaching a life skill
1/31/19
At Conquering Cuisine, some of our culinary adventurers can’t even drive themselves to the grocery store for ingredients.  Ranging in age from about 9 - . . .
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Hands-on Class for Junior Chefs
1/27/19
Vegetable Pot Pies 1 tablespoon unsalted butter ½ medium onion, finely chopped 1 small carrot, peeled and finely chopped 6 ounces button . . .
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Exciting start to 2019
1/25/19
Already over 3 weeks into 2019 - that’s hard to believe!  But in that time, Conquering Cuisine has been busy, thanks to our growing number of supporters. . . .
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Football, Cold Weather and Comfort Food
1/7/19
When I think of January, I think of football and cold weather.  Fortunately, the Eagles win yesterday warmed our spirits and helped lessen the sting of a cold . . .
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Feature Recipes: Perfect Sides for your July 4th Burger

Featured Recipes: Foods of Provence

Featured Recipes: Steakhouse at Home

Featured Recipes: Mexican Cuisine

Featured Recipes: A Taste of Spain

Lessons at the Dinner Table: Mesquite Smoked Ribs

Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce

Lessons at the Dinner Table: A Taste of Spain

Watch and Learn with Denis

Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa

Featured Recipes: Food & Wine of Italy

Featured Recipes: Celebrate Mom with a special menu

Featured Recipes: Get Ready for Cinco de Mayo!

Featured Recipe: Pizza Dough or Bread

Featured Recipe of the Week: Risotto alla Primavera

Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese

Featured Recipe: Seared Pork with Dijon Sauce

Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce

Featured Recipe: Pad Thai

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans

Featured Recipe of the Week: Stuffed Pork with Sherry Sauce

Featured Recipes of the Week: Foods of Italy

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