What's Cooking
The latest from Denis Chiappa
MENUSEncouraging a healthy approach to food and teaching a life skill
1/31/19
At Conquering Cuisine, some of our culinary adventurers can’t even drive themselves to the grocery store for ingredients. Ranging in age from about 9 - . . .READ MORE
MENUSHands-on Class for Junior Chefs
1/27/19
Vegetable Pot Pies
1 tablespoon unsalted butter
½ medium onion, finely chopped
1 small carrot, peeled and finely chopped
6 ounces button . . .READ MORE
MENUSExciting start to 2019
1/25/19
Already over 3 weeks into 2019 - that’s hard to believe! But in that time, Conquering Cuisine has been busy, thanks to our growing number of supporters. . . .READ MORE
MENUSFootball, Cold Weather and Comfort Food
1/7/19
When I think of January, I think of football and cold weather. Fortunately, the Eagles win yesterday warmed our spirits and helped lessen the sting of a cold . . .READ MORE
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Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil EmulsionFine Wine and Food of Italy
Food and Wine: French Steakhouse
Feature Recipes: Perfect Sides for your July 4th Burger
Featured Recipes: Foods of Provence
Featured Recipes: Steakhouse at Home
Featured Recipes: Mexican Cuisine
Featured Recipes: A Taste of Spain
Lessons at the Dinner Table: Mesquite Smoked Ribs
Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce
Lessons at the Dinner Table: A Taste of Spain
Watch and Learn with Denis
Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa
Featured Recipes: Food & Wine of Italy
Featured Recipes: Celebrate Mom with a special menu
Featured Recipes: Get Ready for Cinco de Mayo!
Featured Recipe: Pizza Dough or Bread
Featured Recipe of the Week: Risotto alla Primavera
Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese
Featured Recipe: Seared Pork with Dijon Sauce
Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce
Featured Recipe: Pad Thai
Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts
Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread
Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans
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