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with Chef Catherine Vire
Event Date: 10/25/16
10/26/18
Genoise
5 fresh free range eggs separated, room temp
2 T melted cooled unsalted butter
1 cup fine white granulated sugar
3/4 cup unbleached white . . .
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Recipes from the wine and food pairing.
Event Date: 10/15/18
10/15/18
Fruit Compote
1 tablespoon vegetable oil
1 medium onion, diced
¼ cup cider vinegar
¼ cup brown sugar
1 tablespoon Dijon . . .
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