Conquering Cuisine with Denis Chiappa
Bucks County Bus Trips to New York City
Caterer Doylestown, Bucks County
Denis Chiappa Cookbook
Cooking Classes in Bucks County, Montgomery County

What's Cooking

The latest from Denis Chiappa


Featured Recipe: Pad Thai
Sunday Dinner with the Family

Since this Pad Thai recipe involves a little prep, it is perfect for a Sunday dinner with the family.  Consider ditching the take-out and creating this delicious meal for the ones you love.  

Traditional Shrimp Pad Thai

Sauce

3 tablespoons white wine

2 tablespoons water

2 tablespoons fish sauce

1 tablespoon soy sauce

1 teaspoon chili garlic paste

3 tablespoons brown sugar

Stir-Fry

8 ounces rice noodles

½ pound shrimp, peeled and deveined

2 to 3 scallions, sliced (keep green and white part of scallions separate)

2 cloves garlic, sliced

½ cup shredded cabbage

½ cup julienned carrot

1 teaspoon minced ginger

1 jalapeño, seeded and minced

1 large egg, lightly beaten

½ cup cilantro, coarsely chopped

¼ cup peanuts, roasted & salted

½ lime wedges

  • In a small bowl, combine sauce ingredients; stir to dissolve sugar. Set aside.
  • Soak noodles in warm water until pliable; drain.
  • Bring a wok to medium-high heat; lightly with oil.
  • Allow pan to preheat 2 to 3 minutes until oil is shimmering but smoking.
  • Add shrimp; stir-fry until center is just cooked through; remove from pan.
  • Add white portion of scallion, cabbage, carrot, garlic, ginger and jalapeno; stir-fry 1 to 2 minutes.
  • Push vegetables to side. Add egg; scramble until cooked.
  • Add noodles and ½ of pad Thai sauce, stir fry until noodles are al dente (continuously stirring).
  • Add remaining sauce and reserved shrimp; simmer just until thickened and sauce coats noodles.
  • Remove from heat and taste noodles, adjust seasoning with fish sauce and sambal.
  • Top with peanuts, green portion of scallions and cilantro. Garnish with lime wedges.

CATEGORIES

Menus
Videos
News

POSTS

Feature Recipes: Perfect Sides for your July 4th Burger

Featured Recipes: Foods of Provence

Featured Recipes: Steakhouse at Home

Featured Recipes: Mexican Cuisine

Featured Recipes: A Taste of Spain

Lessons at the Dinner Table: Mesquite Smoked Ribs

Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce

Lessons at the Dinner Table: A Taste of Spain

Watch and Learn with Denis

Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa

Featured Recipes: Food & Wine of Italy

Featured Recipes: Celebrate Mom with a special menu

Featured Recipes: Get Ready for Cinco de Mayo!

Featured Recipe: Pizza Dough or Bread

Featured Recipe of the Week: Risotto alla Primavera

Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese

Featured Recipe: Seared Pork with Dijon Sauce

Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce

Featured Recipe: Pad Thai

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans

Featured Recipe of the Week: Stuffed Pork with Sherry Sauce

Featured Recipes of the Week: Foods of Italy

ARCHIVE

July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
June 2018
December 2017
December 2016
December 2015
November 2015
September 2015

CLICK FOR RECENT POSTS

Cookbook
267-625-6900 • 378 North Main Street, Doylestown, PA 18901
SIGN UP FOR OUR NEWSLETTER
Conquering Cuisine on Facebook  Conquering Cuisine on Instagram  Conquering Cuisine on Linked In