Conquering Cuisine with Denis Chiappa
Bucks County Bus Trips to New York City
Caterer Doylestown, Bucks County
Denis Chiappa Cookbook
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The latest from Denis Chiappa


NEWS
Eating our Way through a Temple Education
Event Date: 3/27/19
3/27/19
Last November, I wrote a blog post about a new culinary adventure that my first born and I are embarking on.  And while my blog posts have not kept pace, Drew . . .
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NEWS
Eating our way through a Temple University education.
Event Date: 11/15/18
11/15/18
And so a journey begins.  My son has started a new phase in his life - college.  Drew is our first-born so this is all new to my wife and I. It's a big change in any parent's life . . .
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NEWS
Grand Central Market, Eataly and Greenwich
Event Date: 6/10/18
6/10/18

Great day in NYC!  Going from market to market, picking up goodies and enjoying great food.


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NEWS
See what's ahead...
12/21/17
The new studio is well under way.  Since taking over the space we have gutted the interior, raised the height of the ceiling and installed new electrical service.  Work continues on the . . .
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POSTS

Feature Recipes: Perfect Sides for your July 4th Burger

Featured Recipes: Foods of Provence

Featured Recipes: Steakhouse at Home

Featured Recipes: Mexican Cuisine

Featured Recipes: A Taste of Spain

Lessons at the Dinner Table: Mesquite Smoked Ribs

Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce

Lessons at the Dinner Table: A Taste of Spain

Watch and Learn with Denis

Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa

Featured Recipes: Food & Wine of Italy

Featured Recipes: Celebrate Mom with a special menu

Featured Recipes: Get Ready for Cinco de Mayo!

Featured Recipe: Pizza Dough or Bread

Featured Recipe of the Week: Risotto alla Primavera

Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese

Featured Recipe: Seared Pork with Dijon Sauce

Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce

Featured Recipe: Pad Thai

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans

Featured Recipe of the Week: Stuffed Pork with Sherry Sauce

Featured Recipes of the Week: Foods of Italy

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