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The latest from Denis Chiappa
NEWSOur Culinary Adventure Continues, 3/27/19
Eating our Way through a Temple Education
Event Date: 3/27/19
3/27/19
Last November, I wrote a blog post about a new culinary adventure that my first born and I are embarking on. And while my blog posts have not kept pace, Drew . . .READ MORE
NEWSA Culinary Adventure Begins, 11/15/18
Eating our way through a Temple University education.
Event Date: 11/15/18
11/15/18
And so a journey begins. My son has started a new phase in his life - college. Drew is our first-born so this is all new to my wife and I. It's a big change in any parent's life . . .READ MORE
NEWS2018 NYC Markets Tour, 6/10/18
Grand Central Market, Eataly and Greenwich
Event Date: 6/10/18
6/10/18
Great day in NYC! Going from market to market, picking up goodies and enjoying great food.
READ MORE
NEWSSee what's ahead...
12/21/17
The new studio is well under way. Since taking over the space we have gutted the interior, raised the height of the ceiling and installed new electrical service. Work continues on the . . .READ MORE
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Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil EmulsionFine Wine and Food of Italy
Food and Wine: French Steakhouse
Feature Recipes: Perfect Sides for your July 4th Burger
Featured Recipes: Foods of Provence
Featured Recipes: Steakhouse at Home
Featured Recipes: Mexican Cuisine
Featured Recipes: A Taste of Spain
Lessons at the Dinner Table: Mesquite Smoked Ribs
Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce
Lessons at the Dinner Table: A Taste of Spain
Watch and Learn with Denis
Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa
Featured Recipes: Food & Wine of Italy
Featured Recipes: Celebrate Mom with a special menu
Featured Recipes: Get Ready for Cinco de Mayo!
Featured Recipe: Pizza Dough or Bread
Featured Recipe of the Week: Risotto alla Primavera
Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese
Featured Recipe: Seared Pork with Dijon Sauce
Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce
Featured Recipe: Pad Thai
Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts
Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread
Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans
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