Conquering Cuisine with Denis Chiappa
Bucks County Bus Trips to New York City
Caterer Doylestown, Bucks County
Denis Chiappa Cookbook
Cooking Classes in Bucks County, Montgomery County

What's Cooking

The latest from Denis Chiappa


NEWS
Our Culinary Adventure Continues
Eating our Way through a Temple Education
Event Date: 3/27/2019
Spuntino
Spuntino

Last November, I wrote a blog post about a new culinary adventure that my first born and I are embarking on.  And while my blog posts have not kept pace, Drew and I have stuck with my plan to eat our way through Philadelphia while he attends Temple University.  I find myself looking forward to stealing time to head down to Philly and enjoy lunch with Drew. Already more than a semester in and I have seen my son grow and thrive at Temple, fully embracing college life.  These lunches are certainly more that just some tasty eats, as we are creating some memorable father-son experiences along the way. Here is where our culinary adventure has taken us so far:

  • Jimmy G’s Steaks (I told you they might not all be fancy spots!) - With a location close to Temple and since cheesesteaks happen to be one of Drew’s favorite foods, of course this had to make the list.  

  • Standard Tap - A popular Northern Liberties restaurant for years, this restaurant offers more than your standard fare, with menus that feature seasonal ingredients, local produce and locally-produced draft beers.

  • Distrito - A restaurant located in West Philly and inspired by Mexico City, the menu features tacos, enchiladas and fajitas.

  • Cheu Fishtown - This restaurant is a cool ramen bar serving noodles and Asian food with an eclectic atmosphere.

  • Spuntino - Located in Northern Liberties (and Doylestown), what’s not to love about this pizza joint - and look at that oven!
Standard Tap
Standard Tap
Distrito
Distrito
Cheu Fishtown
Cheu Fishtown

CATEGORIES

Menus
Videos
News

POSTS

Featured Recipe: Pad Thai

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans

Featured Recipe of the Week: Stuffed Pork with Sherry Sauce

Featured Recipes of the Week: Foods of Italy

Featured Recipe of the Week: My Favorite Apple, Sage and Sausage Stuffing

Chamber Chopped

The Food and Wine of Italy

Featured Recipe of the Week: Apple Tart with Almond Filling

Featured Recipe of the Week: Marinara Sauce

Featured Recipe of the Week: Soups for Fall

Featured Recipe of the Week: Ricotta and Grilled Vegetable Crepes with Roasted Red Pepper Sauce

The Many Faces of Zinfandel

Featured Recipe of the Week: Crispy Fish Sandwiches with Tomato, Lettuce and Homemade Tartar Sauce

Featured Recipe of the Week: Herb Rubbed Chicken with Grilled Portobella Mushrooms

Featured Recipe of the Week: Chicken, Cabbage and Vegetable Spring Rolls and More

Featured Recipe of the Week: Seared Ribeye Steaks with Brandy Peppercorn Pan Sauce

Wine Tasting: Beach Bash

Featured Recipe of the Week: Grilled Shrimp with Romesco Sauce

The Food of Italy

Featured Recipe of the Week: Mother's Day Cake

Featured Recipe of the Week: Mother's Day Cake

The Food and Wine of Santa Barbara

ARCHIVE

February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
June 2018
December 2017
December 2016
December 2015
November 2015
September 2015

CLICK FOR RECENT POSTS

Cookbook
267-625-6900 • 378 North Main Street, Doylestown, PA 18901
SIGN UP FOR OUR NEWSLETTER
Conquering Cuisine on Facebook  Conquering Cuisine on Instagram  Conquering Cuisine on Linked In