The new studio is well under way. Since taking over the space we have gutted the interior, raised the height of the ceiling and installed new electrical service. Work continues on the hood and ventilation system, HVAC, windows and a new patio outside the front of the shop. More details to come!
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Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil EmulsionARCHIVE
March 2022