The second offering of our Kids Summer Cooking Camp brought a new group of kids into Conquering Cuisine. It is fun and rewarding to pass on a valuable life skill to the kids, but is it also very satisfying to see them try new foods and love new foods! We certainly hope they head into their own kitchens and continue to explore different recipes and foods.
This fish sandwich was very popular with this week's crew. I have additional intel because my niece, nephew and their friends were at camp. So please invite your children into the kitchen and try this recipe. Bon Appetit!
Crispy Fish Sandwiches with Tomato, Lettuce and Homemade Tartar Sauce
¼ cup mayonnaise
1 tablespoon sweet relish
½ tablespoon minced fresh dill
½ tablespoon finely chopped fresh parsley
½ teaspoon lemon juice
½ teaspoon sugar
Salt and pepper
1 cup flour
2 eggs, mixed with a little water
1 cup panko bread crumbs
3 tilapia filets
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