Conquering Cuisine with Denis Chiappa
Cooking Classes in Bucks County, Montgomery County

What's Cooking

The latest from Denis Chiappa

Featured Recipe of the Week: Crispy Fish Sandwiches with Tomato, Lettuce and Homemade Tartar Sauce
Kids Camp Fun
Cooking Camp Fun
Cooking Camp Fun

The second offering of our Kids Summer Cooking Camp brought a new group of kids into Conquering Cuisine.  It is fun and rewarding to pass on a valuable life skill to the kids, but is it also very satisfying to see them try new foods and love new foods!  We certainly hope they head into their own kitchens and continue to explore different recipes and foods. 

This fish sandwich was very popular with this week's crew.  I have additional intel because my niece, nephew and their friends were at camp.  So please invite your children into the kitchen and try this recipe.  Bon Appetit!   

Crispy Fish Sandwiches with Tomato, Lettuce and Homemade Tartar Sauce

¼ cup mayonnaise

1 tablespoon sweet relish

½ tablespoon minced fresh dill

½ tablespoon finely chopped fresh parsley

½ teaspoon lemon juice

½ teaspoon sugar

Salt and pepper

1 cup flour

2 eggs, mixed with a little water

1 cup panko bread crumbs

3 tilapia filets 

Hamburger Rolls

Shredded Lettuce

Tomato Slices

  • Stir together the mayonnaise, relish, dill, parsley, lemon juice and sugar in a small bowl. Season with salt and pepper.
  • Place flour and spices in a small bowl; mix.
  • Add eggs and bread crumbs to separate bowls.
  • Dredge fish in flour, then eggs, and then bread crumbs. Set aside.
  • Heat oil over medium heat until temperature reaches 350 degrees.
  • Fry fish in batches until crispy and golden. Remove from oil; drain.
  • On rolls with lettuce, tomato and tartar sauce.




Featured Recipe: Salmon Ceviche with Scallions and Mustard Oil Emulsion

Fine Wine and Food of Italy

Food and Wine: French Steakhouse

Feature Recipes: Perfect Sides for your July 4th Burger

Featured Recipes: Foods of Provence

Featured Recipes: Steakhouse at Home

Featured Recipes: Mexican Cuisine

Featured Recipes: A Taste of Spain

Lessons at the Dinner Table: Mesquite Smoked Ribs

Featured Recipe: All Purpose Spice Rub & Memphis Style Sauce

Lessons at the Dinner Table: A Taste of Spain

Watch and Learn with Denis

Featured Recipe: Grilled Skirt Steak Tacos with Pineapple Salsa

Featured Recipes: Food & Wine of Italy

Featured Recipes: Celebrate Mom with a special menu

Featured Recipes: Get Ready for Cinco de Mayo!

Featured Recipe: Pizza Dough or Bread

Featured Recipe of the Week: Risotto alla Primavera

Featured Recipe: Savory Baked Crepes with Roasted Vegetables and Cheese

Featured Recipe: Seared Pork with Dijon Sauce

Featured Recipe: Ricotta Gnocchi with Mushroom, Cream Pancetta Sauce

Featured Recipe: Pad Thai

Featured Recipe: Seared Fish with Caramelized Onions, Raisins and Pine Nuts

Featured Recipe: Sautéed Shrimp with Salsa Verde, Honey-Garlic Aioli and Fried Bread

Featured Recipe of the Week: Herb Coated Pork Tenderloin with Radicchio & White Beans


March 2022
January 2021
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
June 2018
December 2017
December 2016
December 2015
November 2015
September 2015


Conquering Cuisine divider
267-625-6900 • 378 North Main Street, Doylestown, PA 18901
Conquering Cuisine on Facebook  Conquering Cuisine on Instagram  Conquering Cuisine on Linked In