WHIPPED RICOTTA CROSTINI WITH SAUTEED PEAR, ROSEMARY AND WALNUTS
INGREDIENTS
8 slices baguette
2 TB olive oil
Whipped Ricotta
1/2 cup ricotta
1 TBS heavy cream
1 tsp honey
Sea salt & fresh ground pepper to taste
1 tsp lemon juice
¼ tsp crushed red pepper
Pear mixture
1 pear diced
2 TB butter
2 TB honey
1/8 tsp cinnamon
1 TB walnuts chopped
Sea salt & pepper to taste
1 tsp lemon zest
1 TB lemon juice
PORCINI AND SAUSAGE RISOTTO
INGREDIENTS
1.5 cups Arborio rice
½ onion chopped
4 oz soaked, drained porcini mushrooms-reserve water
1 TB olive oil
6 oz sausage cut
1 cup white wine
5 cups chicken or vegetable stock
Sea salt & fresh ground pepper to taste
2 TB grated parmesan
BEEF BRAISED IN BAROLA W/ CARROTS AND CIPOLINNI ONIONS
INGREDIENTS
2 lbs chuck roast
Sea salt & fresh ground pepper to taste
1 TB olive oil
3 cloves garlic chopped
3 cups cleaned cipollini onions
3 cups cut or baby carrots
¾ cup red wine
2 cups brown stock
2 sprigs of thyme
1 bay leaf
TIRAMISU
INGREDIENTS
2 dozen lady fingers
3 egg yolks
½ cup sugar
1 cup heavy cream
1 cup mascarpone cheese
2 cups espresso
2 TB cocoa powder
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