Recipes

APPETIZERS AND SNACKS

1 cup chopped roasted peppers

¾ cup walnut halves, roughly chopped

2/3 cup fine bread crumbs

2 tablespoons pomegranate molasses

½ teaspoon cumin

½ teaspoon paprika

¼ teaspoon cayenne

1 teaspoon Aleppo pepper flakes

2 tablespoon olive oil

Sea salt and cracked pepper

• Add to first nine ingredients to the bowl of a food processor; puree until finely chopped but not too smooth. Season with salt and pepper.