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Recipes

From Conquering Cuisine


APPETIZERS AND SNACKS

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Sweet Pepper and Walnut Spread with Warm Pitas

1 cup chopped roasted peppers

¾ cup walnut halves, roughly chopped

2/3 cup fine bread crumbs

2 tablespoons pomegranate molasses

½ teaspoon cumin

½ teaspoon paprika

¼ teaspoon cayenne

1 teaspoon Aleppo pepper flakes

2 tablespoon olive oil

Sea salt and cracked pepper

  • Add to first nine ingredients to the bowl of a food processor; puree until finely chopped but not too smooth. Season with salt and pepper.
Cookbook
267-625-6900 • 378 North Main Street, Doylestown, PA 18901
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