Conquering Cuisine with Denis Chiappa
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Evening Shade
A smooth peach, ginger and bourbon cocktail

1 (14-ounce) peach slices with syrup

1 cucumber, peeled, seeded and cubed

1/4 cup freshly squeezed lime juice

375ml bourbon

200ml Domaine de Canton ginger liquer

150ml Pama Pomegraante liquer

375ml Sprite

  • Place peaches, cucumber and lime juice in the jar of a high powered blender.  Puree until smooth; strain through a fine mesh strainer.
  • Add bourbon, ginger liquer, pomegranate liquer and peach puree to a serving pitcher; add Sprite.  Stir to combine; serve over ice.
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