Recipes from Conquering Cuisine
378 North Main Street, Doylestown, PA 18901
267-625-6900
ConqueringCuisine.com
Vegetable Pot Pies
1 tablespoon unsalted butter
½ medium onion, finely chopped
1 small carrot, peeled and finely chopped
6 ounces button mushrooms, sliced
1 small russet potato, peeled and diced
2 tablespoons all-purpose flour
1 cup vegetable stock
1 cup whole milk
½ cup frozen baby green peas
1 sheet store-bought pie dough
1 egg yolk, mixed with 2 teaspoons water
Salt and pepper