These hands-on classes teach kids fundamental techniques needed to prepare a variety of basic meals. Along the way we stress kitchen safety and the proper use of and care of cooking tools. All classes begin with instruction on the recipes being prepared including ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance and supervision of instructors.The menus are designed to stress fresh ingredients and kid-friendly flavors. As the class progresses the kids get to eat the dishes they prepared and ask questions. Classes are geared towards children over 10 years old.