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Recipes

From Conquering Cuisine


RECIPE ESSENTIALS

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Ponzu Sauce
Light citrus and sesame scented sauce for seafood, sushi and more

1⁄2 cup fresh lime juice

1⁄3 cup soy sauce

2 tablespoons rice vinegar

2 tablespoons mirin or sweet wine

2 tablespoons light brown sugar

1 tablespoon sambal olek

1 teaspoon soy sauce

Sea salt, to taste

  • Whisk together first seven ingredients in a small bowl; season with salt to taste.  Transfer to an airtight container and store, refrigerated, for up to two weeks.
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267-625-6900 • 378 North Main Street, Doylestown, PA 18901
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