Conquering Cuisine with Denis Chiappa
Bucks County Bus Trips to New York City
Caterer Doylestown, Bucks County
Denis Chiappa Cookbook
Cooking Classes in Bucks County, Montgomery County

Recipes

From Conquering Cuisine


MAIN COURSE

Print

Chicken Cacciatore with Porcini Mushrooms
Fresh and Flavorful Italian Family favorites for the season

1 ounce porcini mushrooms

2 tablespoons olive oil

8 chicken boneless, skinless thighs

1 pound sweet Italian sausage, casing removed

1 onion, diced

1 pound button mushrooms, quartered

2 cloves garlic, crushed

½ cup red wine

1 cup rich chicken stock, or as needed

2 teaspoons minced fresh thyme

Salt and pepper

  • Bring 2 cups of water to a simmer.  Pour over porcini mushrooms and let stand until cooled; remove mushrooms and strain liquid.  Chop mushrooms and set liquid aside.
  • Bring a large Dutch oven to medium-high heat and add the oil. Season chicken with salt and pepper; brown and set aside. 
  • Add sausage; cook, breaking up with a spoon, until browned. Add the onion and mushrooms; continue cooking until nicely browned.  Add the garlic and reserved porcini mushrooms and cook 1 minute more.
  • Add the wine and cook until reduced by half. Add the reserved mushroom water, stock and chicken.  Bring to a simmer and cook until chicken is tender, about 1 hour. Season with herbs, salt and pepper.
Cookbook
267-625-6900 • 378 North Main Street, Doylestown, PA 18901
SIGN UP FOR OUR NEWSLETTER
Conquering Cuisine on Facebook  Conquering Cuisine on Instagram  Conquering Cuisine on Linked In